Posts Tagged ‘pink wedding flowers’

Indian Summer Wedding

January 7, 2011

Friday, January 7th, 2011

What do you do with 30 crystal candelabra, more than 4000 peonies, roses, carnations and hydrangeas and 72 boxes of diamante pins? You transform the ballroom at the Grosvenor House Hotel into a glittering setting for an Indian wedding naturally!!!. For the escort card table we created a carpet of 1500 carnations in every shade of pink, which stretched am amazing 12 feet!

For the tables which were dressed with gold silk cloths, we created wonderful flower boxes covered with peonies, hydrangeas and roses, which made perfect bases for the crystal candelabra. So, what about all those diamante pins? We used them to highlight every single rose in every single arrangement!! The glamour continued with the menu cards which were especially made in the Philippines in pink and gold brocade.

The bride and groom were the centre of attention with luscious garlands on the backs of their chairs; and the stage was flanked with a pair of fabulous gold urns for even more impact!

The meticulous planning of wedding coordinator Amanda Sherlock from Giles Sherlock Event Design made this a truly spectacular event, which was captured in all it’s glory by photographer Gill Flett

A Taste Of Things To Come!

July 22, 2010

Thursday, July 22nd, 2010

It’s been a mad couple of months at Euphoric. Moving to a new studio, wonderful weddings, a spot of filming and plenty of planning for up-coming jobs. Unfortunately, all this has meant that our blogging has had to take a bit of a back seat lately. So to whet your appetites, here’s a little taster of the most amazing wedding we did a couple of weeks ago….let us know what you think!

Another English Classic!

August 15, 2008

Friday, August 15th, 2008

On what turned out to be a gloriously sunny day a few weeks ago, we set off for the wedding of Rachel and
James at the elegant
Stoke Park Club
With glorious views across the surrounding parkland, guests enjoyed a champagne reception on the terrace, before the wedding breakfast in the regency Wyatt room. Our classic champagne flute vases filled with hydrangeas, roses and scented freesias ( a favourite of the bride ) in soft pinks and creams set the tone for this most elegant of formal receptions. A touch of whimsy was added by decorating the beautiful silver gilt “epergnes” with hydrangeas and roses, so that they almost looked like gorgeous edible arrangements!
We were very grateful to be assisted by Lester from No.10 Wedding Design whose creative styling was invaluable!